Plateau Menu

Bites

  • Cured Grey Mullet, Celeriac, Dill

    $

Larder

  • Sicilian Olives

    $

  • Pork Ond Duck Liver Terrine, Pickles

    $

  • Taramasalata, Radish

    $

  • Beals Farm Coppa

    $

  • Neals Yard Cheese

    $

Plates

  • Bbq Courgettes, Romesco, Basil

    $

  • Duck Breast, Spiced Aubergine, Pomegrande

    $

Last

  • Hazlenut Edair, Apple Custard, Blackberry

    $

  • Neals Yard Cheese 30r5

    $

To Follow

  • Neal's Yard Cheese, Pickled Walnut, Oatcake

    £11.00

  • Chocolate Mousse, Olive Oil, Macerated Red Fruits

    $

  • Yoredale Cheese, Mother Cracker, Japanese Quince

    $

  • Ginger Ice Cream, Caraway Shortbread, Pickled Plum

    $

  • Apricot, Almond And Rosemary Tart, Creme Fraiche

    $

Sweet Wines

  • La Cosa 2020, Alfredo Maestro, Castile And Leon, Spain, Moscatel

    £7.00

  • Monbazaar 2021, Barouillet, Bergerac, France, Chenin, Muscadelle

    £7.00

  • Maury Rouge 2020, Mas Amiel, Roussillon, France, Grenache

    £7.00

  • Il Canto Del Cio 2007/20, Podera Pradorolo, Emilia-Romagna

    £15.00

Liqueurs, Digestifs, Distillants On The Rocks/Straight Up

  • Amaro Averna / Tosolini / Montenegro

    £8.00

  • Offbeat Wines Eau De Vie

    £12.00

  • Bepe Tosolini Merlot Grappa

    £10.00

  • La Blanche' Cidre Eau De Vie

    £12.00

  • Fernet-Branca

    £8.00

Whisky & Cognac As They Come

  • Green Spot Single Pot Still Whiskey

    £5.50

  • Clos Martin Xo 15 Yr

    £86.00

  • Michter's Bourbon Single Barrel

    £10.00

To Eat

  • Butterbean Hummus Radish, Dukkah

    $

Cocktails And Beers

  • Jungle Bird

    $

  • Magic Rock Cannonball

    $

  • Burning Sky Easy Answers

    $

To Finish

  • Sparkenhoe Blue, Honeyed Walnuts

    $

  • Guards Pudding, Cognac Cream

    $

From The Larder

  • Testa In Casetta

    $

Others

  • Plateau Bread, Seeded Oil

    $

  • Pork And Duck Liver Terrine

    $

  • Strawerry Sorbet, Mint

    $

  • Richard Haward's Oysters

    $

  • Coal Roasted Rocks, Nettle Butter

    $

  • Plateau Bread, Tom Oliver's Cider Vinegar

    $

  • Nocellara Olives

    $

  • Beal's Farm Charcuterie

    $

  • Smoked Cantabrian Anchovies

    $

  • Whipped Cods Roe, Zhoug, Pickles, Creme Fraiche

    $

  • Hummus, Labneh, Radish

    $

  • Beef Tartare, Egg Yolk

    $

  • Smoked Trout, Horseradish, Creme Fraiche

    $

  • Polenta, Comte, Truffle Oil

    $

  • Bbq Mackerel, Kabu, Ponzu

    $

  • Gnudi, Lemon Butter, Fresh Peas, Slipcote

    $

  • Bbq Lamb Belly, Harissa, Cacik

    $

  • Myatt's Farm Asparagus, Goat's Curd, Dukkah

    $

  • Allwood Farm Green Salad, Shallot Dressing, Chilli

    $

  • Pan Haggerty, Rosemary Aioli

    $

  • Charred Shiitake Mushroom, Tahini, Porcini Crumb

    $

  • Duck Crepinette, Barbecued Swede

    $
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Located in the heart of Brighton, Plateau at 1 Bartholomews offers a unique dining experience with a menu that creatively blends French and Mediterranean influences. From the moment you step into this charming establishment, the relaxed yet stylish atmosphere sets the stage for a delightful meal.

The Plateau Menu boasts a variety of dishes, each showcasing fresh, seasonal ingredients. The starters are particularly impressive, with options such as a delicate goat cheese salad and rich, velvety foie gras. The mains don't disappoint either-be it a perfectly cooked duck breast, tender and flavorful, or the vibrant seafood dishes that are both light and full of taste.

One standout feature of the Plateau Menu is its wine list, which is carefully curated to complement each dish. Whether you opt for a crisp white to pair with your seafood or a bold red for a meatier main, the restaurant’s sommelier has chosen selections that enhance the overall dining experience. For dessert, the dark chocolate mousse offers a rich conclusion, balancing sweetness with depth.

What makes Plateau different from other restaurants in the area is its commitment to local, sustainable ingredients. This focus ensures that each dish not only delights the palate but also supports the local community. Whether you're celebrating a special occasion or simply indulging in a well-deserved treat, the Plateau Menu offers something for every taste.

Overall, Plateau in Brighton and Hove stands out for its combination of exceptional cuisine, thoughtful wine pairings, and a welcoming atmosphere. It’s a must-visit for anyone looking to enjoy an upscale meal in one of the city’s most charming locations.